Course Overview:

This course provides an overview of the principles and applications of biotechnology. Students will learn about the fundamental concepts of genetics, molecular biology, and biochemistry, and how these fields are applied to the development of new products and technologies. The course will cover the major areas of biotechnology, including medical, agricultural, industrial, and environmental biotechnology.

Learning Outcome

1. Understand the fundamental principles of biotechnology, including genetics, molecular biology, and biochemistry.
2. Describe the major applications of biotechnology in medicine, agriculture, industry, and the environment.
3. Analyze the impact of biotechnology on human health, food security, and the environment.
4. Identify the ethical and social issues related to the use of biotechnology.
5. Evaluate the potential of biotechnology to address global challenges, such as climate change and energy production.
6. Apply critical thinking and problem-solving skills to biotechnological problems and scenarios.
7. Communicate effectively about biotechnology to diverse audiences, using scientific terminology and concepts.